Onggi are traditional Korean jars (with lid) that are used for food storage and for fermenting food, like kimchi, soy sauce, gochujang, and dwenjang and so many more.
Highlights
- created using traditional methods I learned as an apprentice at Ohbuja Onggi in Ipo-ri, Gyeonggi Do, Korea under Onggi master Kim Ill Maan
- SHIPPING INCLUDED!
- handmade in Helena, MT
- in stock and ready to ship
Description
- 2 gallon jar
- 11" high and 10" wide
Please contact me directly for pricing and lead times for sizes above 5-Gallons.